How Jacques Pépin's "La Technique" changed modern cooking
Clip: 04/28/2017 | 2m 47s | Video has closed captioning.
In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes. "La Technique" illustrated each moment where your hands interacted with food - teaching the foundations of cooking instead of recipes.
Aired: 04/28/17
Buy Now:
Problems Playing Video? | Closed Captioning